We recently surveyed 8,511+ Real Customers.
This could be the single most important article you’ve read on reopening restaurants.
On Tuesday 4/28/20, we sent a mass survey to get answers to all the most important questions restaurant operators have that plan on reopening.
Who did we survey?
Real restaurant customers all throughout the nation.
Here’s how we targeted them:
1. We emailed, texted, and posted on social sites for our restaurant clients’ customers.
2. We ran independent social media ads. Using interests targeted towards the restaurant customer. Sample keywords like: Sunday Brunch, Happy Hour, and Dining-Out.
3. We engaged with the most active Foodie Facebook Groups.
Our question: What do REAL customers want from restaurants as they reopen?
We’ve already heard what politicians, doctors, and what our local government wants.
But what about those who are actually paying the bills?
The real restaurant customers.
We needed THE TRUTH straight from the source.
Their response has been viral!
A little over 24hrs and this survey has been shared thousands of times and we have received 8,511 survey responses!
Here’s What Customers Said about Reopening Restaurants
Feel free to share with anyone and everyone, especially those in the hospitality industry.
If you’d like to download a summary of the survey results just click the button below.
[…] *The participants in this survey came from friends, family, colleagues, restaurant clients' customers, social media sites, and foodie groups. Independent social media ads ran with the survey using interests targeted toward restaurants. A link to the official survey can be found here. […]
[…] took a unique approach to answering these dilemmas. The company conducted poll through 8,511 responses in 24 […]
[…] attitudes toward restaurant reopenings. For example, another informal pollster claimed that 50.9% of consumers plan on dining out “as often as before” after restaurants reopen. Yet […]
[…] recent survey by VIPinsiders, a platform run by restaurateur Philipp Sitter, found that masks, gloves, and […]
[…] A recent survey by VIPinsiders, a platform run by restaurateur Philipp Sitter, found that masks, gloves, and disposable menus are all important to diners as they consider when to return to indoor dining. More than half (58%) of people surveyed said disposable, single-use menus are important to them, and 46% said they believe restaurants should check all guests and staff temperatures before dining. […]
[…] A recent survey by VIPinsiders, a platform run by restaurateur Philipp Sitter, discovered that masks, gloves, and disposable menus are all essential to diners as they contemplate when to return to indoor eating. Greater than half (58%) of individuals surveyed stated disposable, single-use menus are essential to them, and 46% stated they consider eating places ought to test all friends and employees temperatures earlier than eating. […]
[…] A recent survey by VIPinsiders, a platform run by restaurateur Philipp Sitter, discovered that masks, gloves, and disposable menus are all vital to diners as they take into account when to return to indoor eating. Greater than half (58%) of individuals surveyed stated disposable, single-use menus are vital to them, and 46% stated they consider eating places ought to verify all company and employees temperatures earlier than eating. […]
[…] A recent survey by VIPinsiders, a platform run by restaurateur Philipp Sitter, found that masks, gloves, and disposable menus are all important to diners as they consider when to return to indoor dining. More than half (58%) of people surveyed said disposable, single-use menus are important to them, and 46% said they believe restaurants should check all guests and staff temperatures before dining. […]
[…] A recent survey by VIPinsiders, a platform run by restaurateur Philipp Sitter, found that masks, gloves, and disposable menus are all important to diners as they consider when to return to indoor dining. More than half (58%) of people surveyed said disposable, single-use menus are important to them, and 46% said they believe restaurants should check all guests and staff temperatures before dining. […]
[…] A recent survey by VIPinsiders, a platform run by restaurateur Philipp Sitter, found that masks, gloves, and disposable menus are all important to diners as they consider when to return to indoor dining. More than half (58%) of people surveyed said disposable, single-use menus are important to them, and 46% said they believe restaurants should check all guests and staff temperatures before dining. […]
[…] A recent survey by VIPinsiders, a platform run by restaurateur Philipp Sitter, found that masks, gloves, and disposable menus are all important to diners as they consider when to return to indoor dining. More than half (58%) of people surveyed said disposable, single-use menus are important to them, and 46% said they believe restaurants should check all guests and staff temperatures before dining. […]
[…] A recent survey by VIPinsiders, a platform run by restaurateur Philipp Sitter, found that masks, gloves, and disposable menus are all important to diners as they consider when to return to indoor dining. More than half (58%) of people surveyed said disposable, single-use menus are important to them, and 46% said they believe restaurants should check all guests and staff temperatures before dining. […]
[…] A recent survey by VIPinsiders, a platform run by restaurateur Philipp Sitter, found that masks, gloves, and disposable menus are all important to diners as they consider when to return to indoor dining. More than half (58%) of people surveyed said disposable, single-use menus are important to them, and 46% said they believe restaurants should check all guests and staff temperatures before dining. […]
[…] A recent survey by VIPinsiders, a platform run by restaurateur Philipp Sitter, found that masks, gloves, and disposable menus are all important to diners as they consider when to return to indoor dining. More than half (58%) of people surveyed said disposable, single-use menus are important to them, and 46% said they believe restaurants should check all guests and staff temperatures before dining. […]
[…] A recent survey by VIPinsiders, a platform run by restaurateur Philipp Sitter, discovered that masks, gloves, and disposable menus are all necessary to diners as they contemplate when to return to indoor eating. Greater than half (58%) of individuals surveyed mentioned disposable, single-use menus are necessary to them, and 46% mentioned they imagine eating places ought to examine all company and workers temperatures earlier than eating. […]
[…] consumers are extremely concerned about staying safe is confirmed by a recent survey of 8,511 restaurant customers nationwide by VIPinsiders. Sixty-two percent of respondents said both masks and gloves are […]
[…] consumers are extremely concerned about staying safe is confirmed by a recent survey of 8,511 restaurant customers nationwide by VIPinsiders. Sixty-two percent of respondents said both masks and gloves are […]